Wheat is corn's counterpart as the starch source of choice in the EU.
在欧盟，小麦是玉米的替代品，是淀粉来源的选择。
Though they look very different, sugar cane and corn are both grasses. So is wheat, which is corn’s counterpart as the starch source of choice in the EU.
尽管甘蔗和玉米看起来不大一样但是其实它们都是草本植物，小麦也是，小麦和玉米一样都是欧盟的淀粉来源。
Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.
年糕通常用糯米粉、小麦粉、盐、水、糖制成，无论蒸、炸，还是冷吃，都十分美味。
Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.
不含糖，盐，淀粉，酵母，麦子，面筋，大豆，牛奶，鸡蛋，贝类或防腐剂。
If they are, they are usually made up of cornstarch or wheat starch and are applied wet to the backing.
如果是这样，它们通常由玉米淀粉或小麦淀粉和应用湿的支持。
Contains no sucrose, starch, yeast, wheat, corn, cholesterol, fat or dairy products.
不包含蔗糖，淀粉，酵母，小麦，玉米，胆固醇，脂肪或奶制品。
With corn, wheat starch were dissolved, its gel strength increased.
可与玉米、小麦淀粉共溶，对它的凝胶强度有所提高。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
So is wheat, which is corn's counterpart as the starch source of choice in the EU.
小麦也一样，而小麦正是玉米的替代物，作为淀粉来源的选择在欧盟。
Starch, main component of wheat grain, is closely related to processing qualities of eastern traditional food such as noodle and steamed bread et al.
淀粉是小麦籽粒中的主要成份，与中国传统食品(如面条、馒头等)的加工品质关系极为密切。
No: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.
无：酵母，玉米，小麦，大豆，面筋，牛奶，盐，糖，淀粉，防腐剂或人造色素。
No: Yeast, corn, wheat, gluten, milk, salt, sugar, starch, preservatives or artificial color.
编号：酵母，玉米，小麦，麸质，牛奶，盐，糖，淀粉，防腐剂或人造色素。
X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content.
应用X射线衍射方法对不同水分含量的小麦淀粉颗粒的结晶度进行了研究。
Does Not Contain: Yeast, wheat, soy, gluten, milk, starch, artificial flavors, artificial colors, artificial sweeteners, alcohol or honey.
不包含：酵母，小麦，盐，麸质，牛奶，淀粉，人工香料，人工色素，人工甜味剂，酒精或者蜂蜜。
The wheat bran that have been discarded starch and protein contents 34.51% pentosans.
经过去淀粉和蛋白质的小麦麸皮中戊聚糖含量为34.51%。
Free OfPreservative, starch, wheat, soy, yeast, and milk.
不含防腐剂，淀粉，小麦，大豆，酵母和牛奶。
In addition it gives a brief account of amylase causing biochemical change of wheat starch.
另外，对引起小麦淀粉生物化学变化的淀粉酶的利用等也作了一些概括。
Utilization of waxy wheat to improvement of wheat starch quality and its food quality were discussed.
讨论了糯小麦在小麦淀粉品质及食品品质改良中的利用等问题。
Objective To observe the medical effects of wheat starch diet on CRF patients.
目的观察麦淀粉膳食治疗慢性肾功能不全的效果。
Technological conditions of calcium lactate production with wheat starch waste water as a fermentation raw material were studied.
本文对小麦淀粉废水糖化液的乳酸钙发酵与提取条件进行了研究。
The physicochemical properties of wheat starch was studied before and after treated in anhydrous alcohols with acid.
研究了小麦淀粉在有机醇溶液中酸变性前后的物化性质。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Buy: lactose, Sweet potato powder, wheat starch, some other food ingredients for biscuit producing, processing equipment for biscuit.
采购：乳糖，地瓜粉，小麦淀粉，等饼干生产原料及饼干生产设备。
The differences in body composition were small except that the body fat content of fish fed with rice starch was relatively lower than those fed with corn starch or wheat starch.
鱼体营养成份组成除了水稻淀粉组全鱼脂肪含量相对低于玉米淀粉组和小麦淀粉组之外，其它成份没有太大的差异。
Ingredients: refined wheat starch, refined shrimp, iodine refined salt, purified water.
配料：精制小麦粉，特制海鲜粉，碘精盐，水。
This paper mainly studied wheat starch granule associated proteins.
主要研究了小麦淀粉颗粒中的结合蛋白质。
Starch is the main element in wheat. Increasingly, it is used in foodstuffs industry and starch chemical engineering.
淀粉是小麦的主要成分，在食品工业和淀粉化工行业应用广泛。
Wheat cross-linked starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent.
采用环氧氯丙烷为交联剂，以小麦淀粉为原料制备小麦交联淀粉。
Because the waxy wheat starch doesn't contain amylose or contains very lower level of amylose, it will have an important practical value in both food and non-food industry.
糯性小麦淀粉因不含直链淀粉或直链淀粉含量很低，所以在食品工业和非食品工业上有重要应用价值。
Because the waxy wheat starch doesn't contain amylose or contains very lower level of amylose, it will have an important practical value in both food and non-food industry.
糯性小麦淀粉因不含直链淀粉或直链淀粉含量很低，所以在食品工业和非食品工业上有重要应用价值。
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