Gluter is a soft colloid which losts starch and other components by washing with water. And it is a by-product of processing wheat starch.
小麦面筋是将小麦面粉用水洗掉淀粉与其它成分后所形成的富有黏弹性的软胶体，是小麦淀粉加工的副产物。
Gluter is a soft colloid which losts starch and other components by washing with water. And it is a by-product of processing wheat starch.
小麦面筋是将小麦面粉用水洗掉淀粉与其它成分后所形成的富有黏弹性的软胶体，是小麦淀粉加工的副产物。
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