Objective: To establish a dissolution standard for compound antipyretic gelatin.
目的：建立复方解热凝胶的溶出度标准。
In addition this study mensurated the physical and chemical properties of gelatin from fishskin and fish scale. The items all reached the standard for Chinese edible gelatin GB 6783—94.
本实验还分别测定了鱼皮胶和鱼鳞胶的理化性质，所测项目均达到国家食用明胶标准GB 6783—94。
The production procedure as well as the quality standard were confirmed, the stability and clinical effect of compound ginkgo gelatin were investigated.
方法：制备复方银杏凝胶，以净螨痤疮膏为对照观察其临床疗效。
The production procedure as well as the quality standard were confirmed, the stability and clinical effect of compound ginkgo gelatin were investigated.
方法：制备复方银杏凝胶，以净螨痤疮膏为对照观察其临床疗效。
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