Adjusting use level of collagen and chitosan, the interaction of macromolecular could be changed, and stability of pulp could be adjusted.
调整胶原蛋白和壳聚糖的用量比例，可以改变大分子间的相互作用，从而调整纸浆纤维的稳定性。
In this paper, the microcosmic morphological characters of apple pulp cells and the factors that affect cloudy juice stability were also discussed.
文中还就苹果果肉细胞的微观形态、影响悬浮稳定性的因素进行了探讨，以深入探究完全成熟的苹果更加适宜制取浊汁的机理。
From the analysis on the ingredients of loquat pulp juice it was found that the primary factors influencing the stability were crude fiber, insoluble pectin, crude protein and soluble pectin.
通过对枇杷果肉饮料成分的分析，确定了影响其稳定性的主要因素是粗纤维、不溶性果胶、粗蛋白和可溶性果胶等成分。
The study probe into the separation of lignin from pulp waste liquor, the condition and measure of lignin modification, and the influence of lignin on non-biological stability of beer.
主要对制浆废液中木素的分离、木素的改性条件及措施、木素对啤酒非生物稳定性的影响进行了探讨。
Bright stability of bleached popular pulp was better than that of bleached wheat straw pulp. So was the blend of bleached popular and wheat straw pulp (50:50).
漂白杨木浆白度稳定性比漂白麦草浆要好，且漂白杨木-麦草混合浆(各50%)的白度稳定性也远优于漂白麦草浆。
Experimental studies show that changes in wettability of mineral grain surface affects seriously the dispersive stability of the mineral pulp as a suspension system.
实验研究表明，矿粒表面润湿性的变化严重地影响其悬浮液的分散稳定性，矿粒的疏水化往往伴随着明显的絮凝，此种絮凝无法用dlvo理论解释。
The bamboo pulp fiber has worse properties of swellability, moisture absorption and liberation rate and thermal stability except hygroscopic capacity.
竹浆纤维因其加工方法不同，除吸湿能力优于竹原纤维外，其放湿速度慢、吸湿溶胀率小、耐热性能也比竹原纤维差。
The bamboo pulp fiber has worse properties of swellability, moisture absorption and liberation rate and thermal stability except hygroscopic capacity.
竹浆纤维因其加工方法不同，除吸湿能力优于竹原纤维外，其放湿速度慢、吸湿溶胀率小、耐热性能也比竹原纤维差。
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