Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.

结果：大豆分离蛋白浓度为13%时制备的凝胶溶胀率为30；

youdao

Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.

结果：大豆分离蛋白浓度为13%时制备的凝胶溶胀率为30；

youdao