Water transferring in springrolls on microwave reheating is a main factor that affects the crispness of frozen pre- fried springrolls.
冷冻预油炸春卷经微波加热后，由于内部水分迁移，产品脆性下降。
Water transferring in springrolls on microwave reheating is a main factor that affects the crispness of frozen pre- fried springrolls.
冷冻预油炸春卷经微波加热后，由于内部水分迁移，产品脆性下降。
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