The component and content of soybean saponin was changed in the process of miso fermentation.

首次考察了酱油发酵过程中大豆皂贰组成和含量的变化。

youdao

The component and content of soybean saponin was changed in the process of miso fermentation.

首次考察了酱油发酵过程中大豆皂贰组成和含量的变化。

youdao