The soybean isoflavone was hydrolyzed with soybean isoflavone-glycosidase, the content of combination was reduce and the content of dissociate was increased.
粗提取的大豆异黄酮经发酵液转化后，其结合态含量降低，游离态含量增加。
The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.
通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。
The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.
通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。
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