• Soybean isoflavones were extracted by water from defatted soybean flour.

    为主要溶媒提取脱脂大豆粉中的大豆异黄酮。

    www.dictall.com

  • It is featured smelly, sweet and glutinous and has thick smell of soybean flour.

    驴打滚特点是香、、粘,浓郁的黄豆粉香味儿。

    blog.sina.com.cn

  • In this paper, oligosaccharides in soybean flour were determined by HPLC on an ODS column, using pure water as eluent.

    本文ODS纯水为洗脱液,高效液相色谱法(HPLC)测定了大豆粉中的低聚糖

    http://chazidian.com

  • The steamed bread improvement effect by the dietary fiber from soybean hulls is better than by the baking soybean flour.

    豆豆皮膳食纤维低温脱脂豆粉改良效果好。

    dict.cnki.net

  • Soybean flour was treated with 0.35% formaldehyde. The release rates of amino acids and ammonia from it were decreased in vitro.

    0.35%甲醛处理大豆粉体外人工瘤胃培养时,氨基酸释放水平低于对照组。

    dict.cnki.net

  • The results showed that the suitable fermentation medium is: Ginkgo leaf 87% , soybean flour 9% , corn flour 3% , gypsum powder for food 1% ;

    结果表明发酵适宜培养基银杏87%,黄豆粉9%,玉米粉3%,食用石膏1%;

    oldweb.cqvip.com

  • The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

    脱脂大豆粉添加小麦粉中,研究小麦粉理化特性馒头制作品质影响

    www.dictall.com

  • The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

    选用玉米粉木薯大米粉分别小麦粉豆粉配合,制作了成本低廉、芳香可口、营养丰富的复合面包。

    www.chemyq.com

  • A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

    活性大豆粉单甘酯脂肪氧合酶对面粉流变性质及馒头品质影响进行比较研究

    www.dictall.com

  • The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively.

    通过小麦粉添加全脂豆粉脱脂豆粉大豆蛋白,来研究其对小麦粉及馒头品质影响

    www.dictall.com

  • The effects of the concentration of formaldehyde, the time and the condition of seal or no seal for storing formaldehyde treated soybean flour on the degradation of crude protein were significant.

    甲醛浓度作用时间密闭程度影响甲醛处理豆粉蛋白质保护效果。

    dict.cnki.net

  • The scope of Ford's recent rubber research, which was funded in part by grants from the United Soybean Board (USB), included the use of soy fillers (flour, meal) as well as soy oils.

    通过美国大豆委员会资助福特最近橡胶材料研究范围包括大豆填充物面粉,食品)和豆油使用

    article.yeeyan.org

  • The effects of soybean phospholipid flour on physicochemical property of wheat flour dough and steam bread were studied by adding soybean phospholipid flour into wheat flour.

    大豆粉末磷脂添加小麦粉中,研究其对小麦粉面团流变学特性馒头品质影响

    dict.cnki.net

  • By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.

    通过面粉中添加不同比例大豆分离蛋白分析对面粉蛋白质品质面团流变学特性面条色泽蒸煮品质、感官品质的影响

    dict.cnki.net

  • This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.

    本文研究降低用量强化多功能大豆膳食纤维桃酥质量影响

    www.dictall.com

  • Ingredients: Soya bean, Textured Soybean Protein, Flour, Seaweed, Vegetarian Seasoning Vegetable.

    成份黄豆黄豆蛋白面粉紫菜调味料。

    www.dinglia.com

  • When adding soybean phospholipid flour was about 0.8%, it could reach its best effect on the quality of steam bread.

    当在小麦粉中添加0.8%的大豆粉末磷脂时,馒头品质有较好的改善作用

    dict.cnki.net

  • The effect of koji-making, preparation of soybean and wheat flour, and koji-making condition and process on the quality of koji was analyzed in detail.

    分析了种制备大豆面粉预处理,制曲条件质量影响

    www.dictall.com

  • Include: Fresh salmon fish, high-quality deep sea fish oil, dehydrated beef powder, dehydrated chicken powder, swallow's flour, fresh egg, flax seed oil, rice, soybean, maize, etc;

    包含新鲜三文鱼优质深海鱼油脱水牛肉、脱水鸡肉粉、燕麦粉、鸡蛋亚麻大米大豆玉米

    www.edg8.com

  • Finally, Residence time distribution during the blend extrusion of millet flour and soybean meal was studied and available lysine loss caused by extrusion was analyzed kinetically.

    最后研究小米-豆粕复合挤压中的停留时间分布以及有效赖氨酸损失动力学。

    dict.cnki.net

  • Powder, like milk powder, flour, soybean powder Medicine powder, etc.

    奶粉面粉豆奶粉,干燥剂,医药

    www.nhw100.com

  • The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different(lines) wheat flour;

    结果表明大豆蛋白冷冻水饺质量显著影响,对不同品种(小麦粉水饺影响不同;

    dict.cnki.net

  • The food industry: sugar powder, starch, salt, rice flour, milk powder, soybean milk, egg powder, soy sauce, juice, etc.

    食品行业淀粉食盐米粉奶粉豆浆粉、酱油果汁

    www.tsj.net.cn

  • Results showed that 24 aroma constituents were isolated from the volatiles of soybean milk , the same with the flour, and most of them were aldehydes and alcohols.

    研究结果表明豆粉豆浆只分离出2 4种气味成分主要为醛醇类物质

    dict.cnki.net

  • Results showed that 24 aroma constituents were isolated from the volatiles of soybean milk , the same with the flour, and most of them were aldehydes and alcohols.

    研究结果表明豆粉豆浆只分离出2 4种气味成分主要为醛醇类物质

    dict.cnki.net

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定