Soybean fiber had the poor resistance to wet heat.
大豆纤维的耐湿热性能较差。
It is made of soybean fiber which is the new pattern environment protect, it can make us wear comfortable.
采用中国生产的新型环保材料大豆蛋白纤维，穿着舒适。
This paper studies the influences of the dry heat treatment on the property and structure of soybean fiber.
研究了干热处理对大豆纤维性能和结构的影响。
The experiments do not soft soybean fiber, if to do a soft, they can only choose silicone softener category.
笔者日前使用天然植物染料地瓜叶对大豆纤维进行了染色实验，本文就实验结果进行探讨。
Soybean fiber intolerance due to caustic soda concentration, it can only use natural soap for washing powder.
因大豆纤维不耐浓烧碱，故只能使用天然皂粉进行洗涤。
Results showed that the dyed soybean fiber features excellent pile-on property, brilliance and color fastness.
结果表明，B型活性染料用于大豆蛋白质纤维染色具有很好的染深性、鲜艳度和较高的染色牢度。
The application of ultrasonic wave to dyeing soybean fiber is studied with the example of bifunctional reactive dyes.
文章以双官能团活性染料上染大豆蛋白纤维为例，对超声波在染色中的应用进行了研究。
In the second chapter, properties of soybean fiber are briefly introduced, and properties of soybean fiber yarn are tested.
第二章简要介绍了大豆蛋白纤维的性能，及对大豆蛋白纤维纱线的性能进行了测试。
This plasma source has been used for modifying the surface of soybean fiber. Experimental results indicate that the performances of the treated fiber have obviously been improved.
从扫描电镜等测试结果显示，改性后大豆纤维的表面性能有明显改善。
It introduces the dyeing principle and process of soybean fiber with the alkali bath and modified bath. Then the dye up-take and fixation rate after the dying process were tested.
介绍了大豆蛋白纤维的碱性浴、变性浴染色原理和工艺，测试了纤维染色后的上染率和固色率。
The different effects of 5 kinds of dietary fibers, including multifunctional soybean fiber ( MSF) , wheat fiber, cellulose, pectin and guar gum on glucose tolerance in rats were compared.
本文选择多功能大豆纤维（MSF）、小麦纤维、纤维素、果胶和瓜儿胶等5种膳食纤维，对其影响小鼠葡萄糖耐量结果作了比较与分析。
It focuses on the key measures in its spinning, dyeing and weaving processes of soybean protein fiber.
着重讨论了大豆蛋白纤维的纺纱工艺、染色工艺及织造工艺关键措施。
Soybean oil treatment increased digestible crude fat intake, and decreased digestible non-fiber carbohydrate intake and fecal N output.
补充大豆油使可消化粗脂肪的摄取提高，而减少可消化非纤维碳水化合物，另外粪氮排出量降低。
Package scouring and dyeing process of soybean protein fiber was introduced. The operation main point and effect of each process were also introduced in detail.
介绍大豆蛋白纤维筒子纱练漂、染色工艺，详细分析每道工序的效果及筒子纱染色工艺的制定和实施要点。
The results showed that the soybean protein fiber properties modified by sericin and cationic agent were improved greatly.
结果表明，用丝胶和阳离子交联剂对大豆蛋白纤维改性，织物的性能明显改善。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
The process parameters in spinning soybean protein fiber yarns are optimized.
优选了大豆蛋白纤维纯纺纱的工艺参数。
The quantitative chemical analysis methods of soybean protein fiber blended fabrics are introduced.
文章介绍了大豆蛋白纤维混纺产品的定量化学分析方法。
Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension stability.
摘要大豆蛋白纤维具有许多优良的服用性能，但存在抗皱性和尺寸稳定性差的缺陷。
Treatment test of soybean protein yarn was done by adopting several heat treatment methods to realize the thermal stability of soybean protein fiber.
为了解大豆蛋白纤维的热稳定性，采用多种热处理方法对大豆蛋白纤维纱线进行了处理试验。
At present, the coarse fiber in soybean and agricultural food products is determined by the standard method commonly used in home and abroad.
测定黄大豆及农产制品中粗纤维，目前采用国内国外通用的标准方法费时费力，而且操作繁琐，难以控制。
Took soybean skin, the by-product of soybean processing as material to get high quality dietary fiber and used it to produce soybean dietary fiber bread.
以大豆深加工副产物大豆皮为原料，经过适当处理制得高品质膳食纤维，并利用其生产大豆纤维面包。
The solo-spun technique is applied to empolder the knitting blended yarn of soybean protein fiber and wool.
介绍应用缆型纺纱技术开发大豆蛋白纤维羊毛针织纱。
This article mainly describes the characteristics of soybean protein fiber, and introduces the manufacture and development of soybean protein fiber.
主要描述了大豆蛋白纤维的性能，介绍了大豆蛋白纤维的生产以及大豆蛋白纺织新产品的开发。
This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.
本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。
To discuss reasonable processing of soybean protein rotor spinning yarn, main processing parameters of soybean protein fiber rotor spinning were designed, yarn quality was tested.
为了探讨大豆蛋白纤维转杯纺纱的合理工艺，对大豆蛋白纤维转杯纺的主要工艺参数进行了设计，并对成纱质量进行了测试。
In this paper effects of pentopan and nutrase on the processing of soybean dietary fiber and sug ar -free biscuit were studied.
研究了复合酶对无糖大豆纤维饼干生产工艺的影响。
Dyeing soybean protein fiber with direct, acid, reactive, disperse and VAT dyes separately according to its dyeing property as experiment.
根据大豆蛋白纤维的性质，分别用直接染料、酸性染料、活性染料、还原染料及分散染料对其进行染色实验。
The biscuit which was nutritious and had much dietary fiber was made by soybean residue and millet powder. The best formula were obtained by experiment.
用豆渣，小米制成一种富含纤维、味道独特的营养饼干，通过单因素和多因素试验得出最佳产品配方。
The biscuit which was nutritious and had much dietary fiber was made by soybean residue and millet powder. The best formula were obtained by experiment.
用豆渣，小米制成一种富含纤维、味道独特的营养饼干，通过单因素和多因素试验得出最佳产品配方。
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