The content and kind of soybean isoflavone in soybean and soybean products were influenced by the variety, cultivated environment and process conditions.
品种、栽培环境、加工工艺等条件对大豆及其食品中的异黄酮的含量与种类均有影响。
In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
大豆在加工过程中所产生的豆腥味是制约大豆制品进一步开发和利用的主要障碍。
Futures markets of soybean and soybean meal provide the approach of hedge to transfer risk for enterprises producing soybean and it's products.
大豆和豆粕期货市场为大豆及其制品企业提供了通过套期保值实现风险转移的途径。
The theoretical bases were put forward to further study optical property of soybean protein gel and develop transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
Theoretical basse were put forward to further study the optical property of soybean protein gel and to develop better transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
As part of flavone compounds, soybean isoflavones have important biochemical activities and rich content in soybeans and soybean products.
大豆异黄酮属于黄酮类化合物，是一类具有重要生物活性的化合物，在大豆和大豆制品中含量丰富。
Some theoretical bases are put forward to further study optical properties of soybean protein gel and to develop transparent products from soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
Soybean is plants for both food, economic purpose and industry material, it holds ground capacity and various of function, it also leads to long chain of soybean products.
大豆既是粮食作物，又是经济作物、工业原料，也是一种潜力大、功能全、产业链长的作物。
The nutritional meat analogs of soybean are made from soybean protein with soybean oil, seasonings and spices. The processing methods are similar with that of meat products.
大豆营养仿肉制品是以大豆蛋白为原料，辅以大豆植物油，添加调味料和香辛料，经过类似肉制品加工方法进行加工。
Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas.
浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。
Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas.
浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。
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