Now is the best time to have hot pot and braised mutton with soy sauce.
现在是吃火锅和红烧羊肉的最好时节。
Chinese usually keep soy sauce in a pot.
中国人通常将酱油放在瓶罐中。
Decant the cool water in pot and put the eggs in it, then, put the seasoning gauze in the pot as well and add appropriate salt, soy sauce and sugar.
锅中放入冷水，摆好鸡蛋，再将调味纱布放入，加入适量的盐，酱油和糖。
Major after two working procedure, iron pot in the soy sauce, elaborated into red, and maintain the luster.
主要经过两道工序，铁锅里放进酱油，使青枣变成红色，并保持光泽。
Major after two working procedure, iron pot in the soy sauce, elaborated into red, and maintain the luster.
主要经过两道工序，铁锅里放进酱油，使青枣变成红色，并保持光泽。
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