For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
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