Soy isoflavones are known to be estrogenic.
已知大豆异黄酮为雌激素。
Supplements containing soy isoflavones may do little to preserve women's bone mass after menopause.
含有大豆黄酮异构衍生物的补充品对防止女性绝经后的骨质流失几乎没有作用。
Orthogonal experiment was used to optimize the centrifugal purification conditions of soy isoflavones.
采用正交试验对离心法纯化大豆异黄酮的条件进行了优化。
These findings support previous scientific findings regarding soy isoflavones for post-menopausal women.
这些研究结果支持了以往关于大豆异黄酮对绝经后妇女(作用)的科学发现。
The progress in the researches on soy isoflavones and soy saponins is reviewed, and their prospects forecasted.
论述了大豆异黄酮及大豆皂甙的研究进展，并对前景进行了展望。
Soy isoflavones has weakly estrogenic effect. It can protect atherosclerosis by many kinds of mechanisms of action.
大豆异黄酮具有弱的雌激素活性，可通过多种机制产生防治动脉粥样硬化作用。
Recent domestic and overseas research progresses in relationship between soy isoflavones and cardiovascular health are reviewed.
本文回顾了近年来国内外对大豆异黄酮与心血管健康关系的研究。
Other studies on soy isoflavones also pointed to a possibility that the soy phytochemicals may help prevent breast cancer recurrence.
其它大豆异黄酮的研究也指出一种可能性，即大豆植物素可能帮助预防乳腺癌复发。
Soy Isoflavones are a class of material contain physiological activity, which mainly include genistein, soybean genistein, and daidzein.
大豆异黄酮是一类具有生理活性的物质，它主要包括染料木黄酮、大豆黄素、黄豆苷元。
NUTRILITE protein Powder provides a natural, low fat protein with the added benefits of naturally occurring soy isoflavones, calcium and iron.
蛋白质粉提供天然的，低脂肪的蛋白质，含有天然的大豆异黄酮，钙和铁。
The protein also contains soy isoflavones that can boost the ability of skin cells to fight against free radicals and help prevent melanin formation.
含大豆异黄酮，提升皮肤细胞对抗游离基的能力，减少紫外线对皮肤的伤害，预防黑色素及色斑形成。
Spades a germinal main series of products and dietary fiber, Bifidobacterium, soy isoflavones, black beans and plant Insulin Pill series of health food.
主要有黑桃a生发系列产品及膳食纤维、双歧杆菌、大豆异黄酮、黑豆浓缩丸和植物胰岛素等系列保健食品。
OD538 values of the soy Isoflavones firstly increased and then decreased, but OD538 values of the pueraria isoflavones with the increase of baking time.
大豆异黄酮的OD538值先增加后减小，而葛根异黄酮的OD538值随烤制时间的延长而增大。
In this review, the methods of purification were reviewed and the latest research development of purification and development prospect of soy isoflavones were elaborated also.
该文阐述大豆异黄酮纯化技术进展，讨论目前研究中存在问题，并对其发展前景进行展望。
This paper introduces the research in the structure, functions and some other fields of soy isoflavones in recent years; discusses and prospects for the future development and application.
介绍了近年对大豆异黄酮在结构特征、功能研究等方面的研究情况，并对未来开发应用前景进行了讨论和展望。
What is not stated, however, is whether these isoflavones are contained in a form in soy that is usable by the human body.
但论述者没有作出陈述，即这些异黄酮是否是以一种被人体使用的方式被包含在大豆中。
Secondly, even assuming that fatigue and depression are diseases, they are not specifically mentioned as diseases that soy or isoflavones are able to prevent.
其次，即使我们假定疲倦和忧郁可被视为疾病，但它们没有被具体提到是属于大豆或异黄酮所能预防的那类病症。
Finally, isoflavones as found in soy may not produce the same beneficial effects as when it is found in other forms.
最后，大豆中所被发现的异黄酮可能并不能产生与在其他形式中所发现的异黄酮相同的益处。
Additionally, the arguer states that soy contains phytochemicals called isoflavones, which supposedly have disease-preventing properties.
此外，论述者陈述道，大豆含有一种可被称为异黄酮的植物化学物，据称具有防病功效。
The heaviest soy consumers in the trial ingested about 59 mg of isoflavones a day, while the lowest consumers still got about 6.5 mg a day.
在试验中，食用最大分量豆制品的志愿者每天会摄入59毫克的大豆异黄酮，而食用最小量的志愿者每天仍然会摄入6.5毫克的大豆异黄酮。
It was not clear how soy might prevent cancer, though compounds in soy called isoflavones have estrogen-like effects.
至于豆类食品为什么可以防癌还不清楚，不过大豆中所含的名叫异黄酮的化合物具有雌性激素的作用。
Scientific studies have found that non-fermented soy foods (soybeans, soy powder) have as much as three times the isoflavones as the fermented stuff.
科学研究已经发现，未发酵的大豆食品（大豆、大豆粉）含异黄酮的量是发酵后的3倍之多。
While some studies showed soy offers a protective effect against breast cancer, a few studies showed the estrogen-like effects in isoflavones may be harmful for women with breast cancer.
尽管一些研究显示大豆提供了对乳腺癌的保护效应，但仍有一些研究说异黄酮中雌激素作用可能对患有乳腺癌的女性有害。
Soy contains several types of isoflavones, however, and more studies are needed to establish the safety of those compounds, according to Dr. Squadrito and his colleagues.
大豆含有多种类型的大豆异黄酮，然而，更多的研究来确定这些化合物的安全，根据斯夸德里托博士和他的同事。
Soy sauce was prepared by fermentation without salt. The content of isoflavones in soybean, soy sauce mash and soy sauce was determined by RHPLC respectively.
采用无盐发酵制备酱油，反相高效液相色谱(rhplc)法测定异黄酮含量，并对酱油中大豆异黄酮的提取分离方法进行了研究。
It was not clear how soy might prevent cancer, though compounds in soy called isoflavones have estrogen-like effects.
至于豆类食品为什么可以防癌还不清楚，不外大豆中所含的名叫异黄酮的化合物具有雌性激素的作用。
It was not clear how soy might prevent cancer, though compounds in soy called isoflavones have estrogen - like effects.
至于豆类食物为何可以防癌还不清楚，无非大豆中所含的名叫异黄酮的化合物拥有雌性激素的作用。
It was not clear how soy might prevent cancer, though compounds in soy called isoflavones have estrogen - like effects.
至于豆类食物为何可以防癌还不清楚，无非大豆中所含的名叫异黄酮的化合物拥有雌性激素的作用。
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