Box counting method was applied to investigate the fractal structure and the fractal dimension for soy based and dairy yoghurt was determined to be 1.9105 and 1.9268 respectively.
应用计盒维数法的基本原理考察了大豆酸奶和酸牛奶是否具有以自相似性为特征的分形结构，并最终确定豆浆酸奶和酸牛奶的分形维数分别为1.9105、1.9268。
Box counting method was applied to investigate the fractal structure and the fractal dimension for soy based and dairy yoghurt was determined to be 1.9105 and 1.9268 respectively.
应用计盒维数法的基本原理考察了大豆酸奶和酸牛奶是否具有以自相似性为特征的分形结构，并最终确定豆浆酸奶和酸牛奶的分形维数分别为1.9105、1.9268。
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