Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
The use of such alcohol in the production of liquor by solid-liquid fermentation could reduce the adverse components influencing liquor taste and liquor aftertaste.
使用特级食用酒精勾调的固液法白酒，只要固态法基酒和调味酒优质，可达到绵柔、顺喉、回甜、爽净的效果。
The use of such alcohol in the production of liquor by solid-liquid fermentation could reduce the adverse components influencing liquor taste and liquor aftertaste.
使用特级食用酒精勾调的固液法白酒，只要固态法基酒和调味酒优质，可达到绵柔、顺喉、回甜、爽净的效果。
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