Mathematical models are important tools for optimizing the design and the operation of solid fermentation bioreactors.
数学模型是优化固态发酵反应器的设计和操作的重要工具。
Aspergillus Niger was cultured by solid fermentation. The optimal substrate components and the best proportioning for xylanase production by Aspergillus Niger were studied.
采用固态发酵培养黑曲霉，研究以啤酒糟为主要原料生产饲用木聚糖酶的最佳基质组分及其配比。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
Through single factor test initially set up a suitable for duck solid fermentation medium optimization formula: plus accessories for the bran, and adding 1.5% ammonium sulfate.
通过单因素试验，初步确定适于鸭粪固体发酵的培养基优化配方为：外加辅料为麸皮，并加入1.5%硫酸铵。
Therefore, according to this experiment, the solid fermentation for GLP production was feasible, and could be used as a new method of GLP produced from now on.
因此本实验认为，采用固态发酵生产灵芝 多糖的方法是可行的，可以考虑今后作为制备 灵芝 多糖的一种主要方法。
The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.
本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。
Spraying and inoculation device is installed on top part which enables inoculation and timely humidity adjusting of solid materials during fermentation process.
灌顶装有喷淋接种装置，既可接种也可在发酵过程中及时调节固体物料湿度。
Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
The technology of fuel ethanol production by solid fermentation with distiller biomass was studied.
研究了采用固态发酵工艺利用酒糟生物质生产燃料乙醇的工艺。
In recent years, great achievements in solid fermentation have been made due to the development of new bioreactors and the foundation of advanced mathematical models.
近年来，由于新型反应器的研制和先进数学模型的建立，固态发酵技术的研究取得了很大成就。
After flight, the strain was rejuvenized, segregated and selected. The content of Lovastatin produced in the solid fermentation was examined.
对搭载后的菌株进行复壮、分离和筛选，并进行固体发酵，检测发酵产物中洛伐他汀产量。
The solid fermentation conditions of Boletus edulis through soybean residue were studied. The results showed that Boletus edulis mycelium can grow well in the bean residue.
以豆渣为基料通过固态发酵培养美味牛肝菌，对其菌丝体适宜发酵条件进行了优化。
Using yellow powder as corn protein material by solid and low salt content fermentation, flavor seasoning was obtained.
本研究用黄粉为玉米蛋白质原料，通过“低盐固态发酵法”酿造鲜味调味液。
Several enzymes were determined in the process of solid fermentation, which can make us master the metabolism rule and growth state of Armillariella.
同时通过对发酵生长期间各种酶的酶活测定，对其生长代谢规律及生长状态进行了初步了解。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.
对油茶枯饼的脱毒和发酵技术进行了研究。
The living bacteria preparation was prepared from solid material included in fermentation liguor through vacuum freeze drying.
发酵后的固形物通过真空冷冻干燥制得乳酸菌活菌制剂。
Sweet potato dregs were fermented with coprinus domatua (rui 10) by means of combined solid - liquid state fermentation.
采用固液结合，利用鸡腿菇（瑞10 ）对甘薯渣进行发酵。
Fermentation technics optimization and screening of the strain suitable for liquid fermentation were carried out on the basis of solid fermentation.
本实验在固体发酵的基础上，进行了适合液体发酵菌株的筛选和工艺的探索，为木聚糖酶液体发酵生产打下基础。
Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.
与液态发酵相比，固态发酵能有效地克服分解代谢产物的阻遏作用。
The simulated solid fermentation proved that part of the isolated strains could decompose lactic acid under anaerobic solid fermentation conditions.
通过模拟固体发酵证明部分菌株在厌氧固体发酵条件下显示有降乳作用。
Abstract: in this study, the effects of solid fermentation of Ganoderma lucidum on the main components in the leaves of Eriobotrya japonica were analyzed.
摘要：采用灵芝固体发酵枇杷叶，筛选出了适合发酵的灵芝菌株并分析了固体发酵前后枇杷叶中主要活性成分的变化。
Optimum solid content, fermentation time and sterilization temperature for each material in yogurt processing were determined.
经发酵实验，分别确定了不同原料的最佳固形物含量、发酵时间、杀菌温度等影响因素。
Its main operating points include the raw materials saccharification and liquid-and-solid fermentation. The final products are good enough to reach the standards.
其主要操作要点：生料糖化、前稀后固发酵，产品完全达到了标准的要求。
To simulate the culture of Monascus on solid-state fermentation, the simulated system of gas-solid interface was proposed.
采用界面培养系统，模拟红曲霉固态发酵过程。
This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus Niger HYA4.
文章介绍了以黑曲霉hya4为菌种，采用固体发酵方法生产果胶复合酶的方法。
Single cell protein (SCP) production was studied by solid state fermentation using grape residue as a sole carbon source.
以葡萄废渣为唯一的碳源，对固体发酵生产单细胞蛋白（SCP）进行了一系列的研究。
This study is carried out to explore the optimum conditions of Aspergillus niger LH2446 solid state fermentation to produce cellulase.
对以稻草—麸皮为原料、以诱变后的黑曲霉LH2446为菌种固态发酵生产纤维素酶的条件进行了研究。
This study is carried out to explore the optimum conditions of Aspergillus niger LH2446 solid state fermentation to produce cellulase.
对以稻草—麸皮为原料、以诱变后的黑曲霉LH2446为菌种固态发酵生产纤维素酶的条件进行了研究。
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