This paper presents the main parameters to be considered when designing a finishing line to produce transparent soap, a continuous way when starting from soap noodles.

叙述了用连续法从皂条生产透明皂时，设计成型生产线时必须考虑的几个主要因素。

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Noodles are the global food type. However some local products have many aspects to be improved, such as milky soap, out appearance after boiling, easy to broken, and poor storage characters.

面条是一种世界性食品，但国内许多厂家生产出来的面条存在着浑汤、 光泽度差、断条、表面粗糙、贮藏性不好等问题。

youdao

Noodles are the global food type. However some local products have many aspects to be improved, such as milky soap, out appearance after boiling, easy to broken, and poor storage characters.

面条是一种世界性食品，但国内许多厂家生产出来的面条存在着浑汤、 光泽度差、断条、表面粗糙、贮藏性不好等问题。

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