On the basis of the GMP and hazard analysis, the soybean soaking, high temperature heating, super high temperature sterilization, packing and cold storage were determined as the critical points.
在GMP的基础上，通过危害分析，确定黄豆浸泡、高温加热、超高温灭菌、包装、冷藏为关键控制点。
On the basis of the GMP and hazard analysis, the soybean soaking, high temperature heating, super high temperature sterilization, packing and cold storage were determined as the critical points.
在GMP的基础上，通过危害分析，确定黄豆浸泡、高温加热、超高温灭菌、包装、冷藏为关键控制点。
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