Large amount of CO2 was produced in beer brewing and CO2 could be dissolved slowly under long-term low temperature conditions, which was helpful for beer stability.

发酵过程产生大量CO2，低温长时间缓慢溶解于酒内的CO2，有利于酒体的稳定。

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Large amount of CO2 was produced in beer brewing and CO2 could be dissolved slowly under long-term low temperature conditions, which was helpful for beer stability.

发酵过程产生大量CO2，低温长时间缓慢溶解于酒内的CO2，有利于酒体的稳定。

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