The influence of vacuum cooling on the quality of cooked beef was studied as compared with conventional cooling methods including air-blast cooling and slow-air cooling.
本实验研究了真空冷却方式与冷风冷却，自然冷却方式对白煮牛肉品质的影响。
The influence of vacuum cooling on the quality of cooked beef was studied as compared with conventional cooling methods including air-blast cooling and slow-air cooling.
本实验研究了真空冷却方式与冷风冷却，自然冷却方式对白煮牛肉品质的影响。
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