Smoking temperature is important when frying, if the oil has a slight blue smoke or haze rising from it then it is too hot and will begin to break down which makes it indigestible.
烟温很重要，在油炸时油在高温时候表面会升起一层薄薄的蓝色的烟，它会使油被分解成使人难消化的物质。
I kept the color adjustments simple with a slight atmospheric haze in the distance, some yellow and blue color overlays, and some toning and detail adjustments made in Topaz Labs.
我进行了简单的色调调整，在远处利用轻微的大气雾霾，加一些黄色和蓝色的色彩层，还利用TopazLabs调整了一些色调和细节。
I kept the color adjustments simple with a slight atmospheric haze in the distance, some yellow and blue color overlays, and some toning and detail adjustments made in Topaz Labs.
我进行了简单的色调调整，在远处利用轻微的大气雾霾，加一些黄色和蓝色的色彩层，还利用TopazLabs调整了一些色调和细节。
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