Heat butter in a frying pan and put in the bread slice template. Crack an egg into the heart-shaped hole, fry up and serve on the toast.
在煎锅中加热黄油，然后放入面包薄片模子。将一个鸡蛋打到心形状的洞里，将其煎熟，再放在烤面包上上菜。
Next, slice up some onions and put them in the pan with the potatoes.
洋葱切片，和土豆一起放到平锅里。
Peel and cut the mango into slices. Peel the pear and slice. Line the bottom of a glass baking pan with the fruit.
将芒果、梨削皮并将其切片。在烤盘的底部将水果排成一行。
To avoid getting splattered by the oil, make sure that the side of the fish nearest you is placed on the pan first, and then gently lower the slice so that the side away from you touches the pan last.
为了避免让散落的石油，确保你方的最后最接近鱼放在盘，然后再轻轻地降低片，使一方远离你碰到锅。
Put the pan on the stove and paint the inner side with ginger slice before injetting peanut oil.
将锅置于炉上，需用生姜片或块将锅内抹匀，中火，倒入适量花生油；
Dip both sides of each bread slice into the egg mixture. Arrange the bread slices in the pan to cover the bottom. Bake for about 15 minutes until golden. Remove the pan. Turn the oven off.
将面包厚片的两边都浸入鸡蛋混合物，然后将厚片覆盖平底锅，烘烤15分钟至金色，移去平底锅，关掉烤炉。
Clean thoroughly the chicken livers and cut them into little bite size. Clean, slice Onions into fine strips and fry in little oil with sprinkle salt, until soft - leave on edge of fry pan.
彻底洗净鸡肝并将其切成一小口那么大。洗净并将洋葱切成规整的条状，之后用少许油盐翻炒直至柔软-留在炒锅边上备用。
Preheat the pan with salad oil till 70% done, fry the pig belly till the skin into golden, cool off and slice into 0.7cm by 8cm.
热锅加入色拉油烧至7~8分热时，把五花肉肉皮朝下炸至金黄色捞出，待凉后切成0.7公分厚8公分长的肉片。
Preheat the pan with salad oil till 70% done, fry the pig belly till the skin into golden, cool off and slice into 0.7cm by 8cm.
热锅加入色拉油烧至7~8分热时，把五花肉肉皮朝下炸至金黄色捞出，待凉后切成0.7公分厚8公分长的肉片。
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