In Sweden the fish are grilled, smoked, fried, roasted, or dropped into soup for the autumn eel party, a centuries-old tradition on the Skåne coast in the south.
在瑞典，人们烧烤、熏制、油炸、烘烤鳗鱼或把它们放进为秋季鳗鱼派对准备的汤里，这是南部的斯科纳海岸有着数百年历史的传统。
In Sweden the fish are grilled, smoked, fried, roasted, or dropped into soup for the autumn eel party, a centuries-old tradition on the Skåne coast in the south.
在瑞典，人们烧烤、熏制、油炸、烘烤鳗鱼或把它们放进为秋季鳗鱼派对准备的汤里，这是南部的斯科纳海岸有着数百年历史的传统。
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