Tests was carried out on cookies both in single and package unit to measure its velocity change and acceleration in different orientation in different damage rate based on damage boundary theory.
以苏打饼干单片和单包为研究对象，应用破损边界理论，设计相关实验，测试饼干在不同破损率条件下各个方位的速度变化及加速度，构造出饼干的破损边界曲线。
Tests was carried out on cookies both in single and package unit to measure its velocity change and acceleration in different orientation in different damage rate based on damage boundary theory.
以苏打饼干单片和单包为研究对象，应用破损边界理论，设计相关实验，测试饼干在不同破损率条件下各个方位的速度变化及加速度，构造出饼干的破损边界曲线。
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