The volatile oil from Dictamnus dasycarpus Turcz was extracted by simultaneous distillation and extraction(SED), then separated and analyzed by GC-MS.
采用同时蒸馏萃取法提取白鲜皮中的挥发油，通过GC-MS对其化学成分进行分析。
The volatile components were extracted from leaves of Indocalamus latifolius by simultaneous distillation and extraction, and analyzed by gas chromatography-mass spectrum (GC-MS).
采用同时蒸馏萃取装置提取箬竹叶的挥发性成分，然后经气相色谱-质谱联用技术对挥发性成分进行分离鉴定。
The main flavor compounds in different maturity tobacco were isolated by simultaneous distillation and extraction (SDE), and then were quantitatively analyzed by capillary gas chromatography.
利用同时蒸馏萃取装置提取不同成熟度烟叶样品的挥发性香味成分，经毛细管气相色谱法对烟叶中主要香味成分变化进行了定性定量分析。
Volatile oil of Shaoxing black dried pickle was obtained by simultaneous distillation-extraction (SDE) and analyzed for chemical constituents by GC-MS.
采用同时蒸馏法提取并用气质联用检测绍兴霉干菜中挥发性香气成分。
Volatile components of fresh onion, vacuum freeze-drying onion and hot-air drying onion were obtained by simultaneous distillation-extraction(SDE), 36,33,27substances were analyzed by GC-MS.
采用同时蒸馏萃取的方法提取新鲜洋葱、真空冷冻干燥洋葱和热风干燥洋葱的挥发性成分，并经气质联用分析，分别析出36、33、27种物质。
Volatile components of fresh onion, vacuum freeze-drying onion and hot-air drying onion were obtained by simultaneous distillation-extraction(SDE), 36,33,27substances were analyzed by GC-MS.
采用同时蒸馏萃取的方法提取新鲜洋葱、真空冷冻干燥洋葱和热风干燥洋葱的挥发性成分，并经气质联用分析，分别析出36、33、27种物质。
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