Simple correlation, multiple regression and main - element analysis based on the results of 17 amino acids and taste of green tea were carried out by computer.
对绿茶17种氨基酸与滋味进行了简单相关、多元逐步回归和主成分分析。
Simple correlation, multiple regression and main - element analysis based on the results of 17 amino acids and taste of green tea were carried out by computer.
对绿茶17种氨基酸与滋味进行了简单相关、多元逐步回归和主成分分析。
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