Sicherer agreed that he thinks food allergies are becoming more frequent, but said that researchers aren't sure why that is.
gupta说道，sicherer同意他认为食物过敏已更为频发这一观点，但他说研究者们并不确定为什么会这样。
"People in favour of various bans feel it is just easier to have the food eliminated," says Scott Sicherer, an allergist at the Mount Sinai School of Medicine in New York City.
“赞成各种各样禁令的人们认为消除这种食品更容易。”纽约城西奈山医学院过敏症专治医师斯科特(Scott Sicherer)说。
"People in favour of various bans feel it is just easier to have the food eliminated," says Scott Sicherer, an allergist at the Mount Sinai School of Medicine in New York City.
“赞成各种各样禁令的人们认为消除这种食品更容易。”纽约城西奈山医学院过敏症专治医师斯科特(Scott Sicherer)说。
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