The nationalities cuisine in Province Guizhou has a long history, mainly composed of such nationalities dishes as the Qilao, Yi, Miao, Dong, Bouyei, Shui and so on.
贵州民族菜有着悠久的历史，主要由仡佬族、彝族、苗族、侗族、布依族、水族等民族菜肴组成。
The nationalities cuisine in Province Guizhou has a long history, mainly composed of such nationalities dishes as the Qilao, Yi, Miao, Dong, Bouyei, Shui and so on.
贵州民族菜有着悠久的历史，主要由仡佬族、彝族、苗族、侗族、布依族、水族等民族菜肴组成。
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