The optimum extraction conditions of shionone from herbs Tatarian aster root were studied.

这研究了紫菀药材中挥发油酮的最佳提取条件。

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Methods:HPLC was used to determine the contents of shionone in different slices of prepared RA, including dried RA, steaming RA, stir-frying RA, stir-frying RA with honey, vinegar or wine.

方法：以紫菀酮为指标，建立了HPLC法的测定条件，并对生紫菀、蒸紫菀、炒紫菀、蜜紫菀、醋紫菀、酒紫菀中该成分的含量进行了测定。结果：紫菀酮的含量大小依次为生紫菀>炒紫菀>蒸紫菀>醋紫菀>酒紫菀>蜜紫菀；

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OBJECTIVE The optimum extraction conditions of shionone from herbs Tatarian aster root were studied by means of orthogonal test and microwave-assisted and pressurized solvent extraction technique.

方法利用微波辅助加压溶剂提取法提取紫菀中紫菀酮，通过正交实验，考察了微波提取条件（包括溶剂、提取时间、提取次数和料液比）对紫菀中紫菀酮的影响。

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OBJECTIVE The optimum extraction conditions of shionone from herbs Tatarian aster root were studied by means of orthogonal test and microwave-assisted and pressurized solvent extraction technique.

方法利用微波辅助加压溶剂提取法提取紫菀中紫菀酮，通过正交实验，考察了微波提取条件（包括溶剂、提取时间、提取次数和料液比）对紫菀中紫菀酮的影响。

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