Wu J. g, C. H. Shi, H. Z. Zhang and L. J. Fan, Study on analysis of oil content in intact rapeseed with few sample size by near infrared reflectance spectroscopy.
吴建国、石春海、张海珍和樊龙江，应用近红外反射光谱法整粒测定小样品油菜籽含油量的研究。
Zhang X. M. , C. H. Shi, J. G. Wu, G. L. Bao, S. H. Ye, T. Katsura, The relationship between essential amino acid contents of hybridized combinations and their parents.
张小明、石春海、吴建国、鲍根良、叶胜海和富田桂，杂交稻米必需氨基酸含量与亲本的关系。
Shi C. H. , R. W. Du, D. W. Lin, W. G. Zhang and Z. T. Shen, A new indica rice variety Zhe-Nong 8010 with disease resistance, high quality and yield.
石春海、杜如伟、林大为、章旺根和申宗坦，优质高产抗病早籼品种浙农8010的选育及利用。
Chapter Five: Influence of Zhang Lei's Za-Shi.
第五章：张耒杂诗在宋代的影响。
6 zhang hy. observation on xiasangju collutory prevention to mucous membrane of mouth reaction after radiotherapy for nasopharyngeal carcinoma. dang dai hu shi. 2005 ; ( 11 ) : 31 ? 34. chinese.
章海英。夏桑菊含漱液防治鼻咽癌放疗所致口腔黏膜反应的观察。当代护士。 2005 ； （11 ） ：31 ? 34。
Wu J. G, Shi C. H and Zhang H. Z, Study on Developing Calibration Model of Fat Acid Composition in Intact Rapeseed by Near Infrared Reflectance Spectroscopy.
吴建国、石春海和张海珍，构建整粒油菜籽脂肪酸成分近红外反射光谱分析模型的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
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