Cross cultural studies show that meals are designed to follow strict progression of cues based on shape, colour, temperature, odour, or specific taste sensation.
跨文化研究表明，每顿饭的上菜顺序都是严格按照某些指示性信息设计的，这些信息由菜肴的形状、。
Sensation, fiction, combination. Searching for the ideal shape.
感官；虚构；组合，以形为姿态。
Sensation, fiction, combination. Searching for the ideal shape.
感官；虚构；组合，以形为姿态。
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