Shake with crushed ice and strain over crushed ice. Serve with a straw.
加冰块摇合原料，滤入脆饼，置入吸管。
Shake with crushed ice. Shake well and pour into a large cocktail glass. Garnish with lemon twist.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入冰镇的鸡尾酒杯，再用柠檬皮装饰。
Shake with crushed ice . Strain into a tumbler glass filled with ice . Stir gently with celery stick . Garnish with lemon wedge .
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的塔博杯，用芹菜杆轻轻搅动，用柠檬角装饰。
Shake all ingredients with ice except BOLS Blackberry. Strain into a highball glass over crushed ice. Top with BOLS Blackberry.
除波士黑莓外加冰混合所有原料，滤入海波杯，滤入碎冰，注入适量波士黑莓力娇酒。
Shake all ingredients except club soda and strain into a highball glass over crushed ice. Fill with club soda. Stir and Serve.
除苏打水外摇合所有原料，滤入盛有碎冰的海波杯，搅合。
Shake all ingredients with ice. Strain into a rocks glass over crushed ice. Serve with a licorice stick (Twizzler) with the ends cut off to form a straw.
加冰块摇合原料，滤入盛有碎冰的短饮杯。置入一根甘草棒(扭曲)，最后置入一根吸管。
Muddle raspberries in base of shaker. Add other ingredients, shake with ice and strain into glass filled with crushed ice.
在摇合器底部捣碎覆盆子。加入其他原料加冰摇合后滤入加满碎冰的杯子。
Shake with ice cubes and strain over crushed ice. Serve with a straw.
加冰块摇合原料，滤入碎冰，置入吸管。
Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.
加冰摇和剩余的原料重复滤入碎冰。撒入少量红色柠檬皮，饰以花瓣。
Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.
加冰摇和剩余的原料重复滤入碎冰。撒入少量红色柠檬皮，饰以花瓣。
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