The yoghurt with a fruit juice layer is a product in which some juice is added to the top of the set yoghurt.
分层果汁酸奶是在凝固型酸奶的上部添加一定量的果汁制得的。
The main indexes such as viscosity, WHC, rheology and sensory assessment between fruit juice and set yoghurt were studied.
以产品的黏度、持水力、流变特性和感官评定为主要指标，使果汁与酸奶形成明显的两层。
The main indexes such as viscosity, WHC, rheology and sensory assessment between fruit juice and set yoghurt were studied.
以产品的黏度、持水力、流变特性和感官评定为主要指标，使果汁与酸奶形成明显的两层。
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