Third, separate raw and cooked foods.
第三点应留意分开生熟食物。
Also wash surfaces when cooking, keep raw food separate from cooked food, marinate food in the refrigerator, cook food thoroughly, and refrigerate or freeze food promptly.
此外，烹饪方面，生食，熟食，卤味在冰箱中要保持分开存放，要将食物彻底煮熟，冷藏或冷冻食品时要迅速。
Use separate plates, or make sure the plate gets thoroughly washed between holding raw and cooked meats.
在装生肉和烤鸡肉之间，应将盘子彻底洗干净，或者装在不同的盘子里。
Always keep raw meat and its juices separate from cooked food.
始终保持生肉及其果汁熟食分开。
Use separate chopping boards for raw meats, cooked meats, vegetables and salads.
切生肉、熟肉、蔬菜和拌色拉的青菜时要使用不同的切菜板。
Use separate chopping boards for raw meats, cooked meats, vegetables and salads.
切生肉、熟肉、蔬菜和拌色拉的青菜时要使用不同的切菜板。
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