Several methods for the determination of the freshness of meat, including sensory evaluation, physics, chemical and microbial inspection were reviewed in this paper.
主要叙述了肉类新鲜度的各种检测方法，从感官检测，理化检测，微生物检测三个方面进行了阐述。
Several methods for the determination of the freshness of meat, including sensory evaluation, physics, chemical and microbial inspection were reviewed in this paper.
主要叙述了肉类新鲜度的各种检测方法，从感官检测，理化检测，微生物检测三个方面进行了阐述。
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