• To measure this, passengers were given glasses of water with seven different concentrations of colorless artificial flavorings, and asked to note at which level they registered a sensation.

    为了对此进行测量他们给了乘客7杯水,水中分别掺杂了7种不同浓度无色人工香料要求乘客们指出他们哪种浓度水平上尝出了味道。

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  • Previous research had shown that people exhibiting personality traits like sensation-seeking are more likely to become entrepreneurs than their less outgoing and more level-headed peers.

    过去的研究显示那些喜欢展现诸如寻求刺激的个性的人群那些较为内向冷静的同伴可能成为企业家

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  • From the gallery the view extends across the garden to the canopy of trees in the park, thus negating the sensation that one is below street level.

    画廊角度看,视线从花园一直延伸公园里树冠从而使人感觉不到身处街道之下

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  • And the level of sensation seeking is influenced by diversified social background factors.

    感觉寻求水平受到各种社会背景因素影响。

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  • The C-level corresponds to the level of the electrical current required to elicit a relatively loud but still comfortable auditory sensation.

    架C -级别对应级别电流要求争取一个相对舒适响亮听觉

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  • You'll know you've brought your stress level down when your gut becomes warm, spacious, soft, or quiet, or conveys some other comfortable sensation.

    如果开始温暖空旷柔软平静或者带来了什么其它舒服的感觉,发现已经精神压力水平降低了

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  • He T-level corresponds to the minimal electrical current that is required to elicit an auditory sensation in the particular patient and for the particular channel.

    型水平对应最小电流需要引起听觉特别是病人特别通道

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  • It is often related to an individual's level of sensation-seeking, meaning a person's willingness to try new things and take risks.

    通常一个“寻求感官刺激”程度有关。寻求感官刺激是某人尝试食物冒险意愿

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  • We were connected at the most primal level, and a few days ago, I felt this sensation in my soul.

    我们根本层面上相互连接几天感应到了一些东西

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  • Task air conditioning; Level jet; Draught sensation.

    工位空调水平射流吹风感。

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  • The 75 Percent Rule: the mouthfeel sensation of the whole dish should be matched with the carbonation level of the water.

    法则全部菜品口感应该水中碳酸含量相匹配

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  • The 75 Percent Rule: the mouthfeel sensation of the whole dish should be matched with the carbonation level of the water.

    法则全部菜品口感应该水中碳酸含量相匹配

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