AIM: To explore the effects of processing on components group of Semen Raphani.
目的：探讨炮制对莱菔子饮片中成分群的影响。
Systematical research on the processing technology and the quality control method of Semen Raphani has been performed in the study.
对中药莱菔子饮片炮制工艺和质量控制方法进行了较为系统的研究。
Objective: To establish the suitable quality standards of Semen Euphorbiae and Semen Euphorbiae Pulveratum, carrying out the studies on standardized processing condition of Semen Euphorbiae.
目的：为科学制定生千金子及千金子霜的质量标准，对千金子进行炮制规范化研究。
Conclusion: the optimum processing technology for Semen Arecae is the microwave processing technology.
结论：微波炮制工艺是槟榔炮制的最佳工艺。
CONCLUSION: Processing Semen Raphani can change the components group through influencing the decoction process, eventually produce...
结论：莱菔子炮制可通过影响煎煮过程使生、炒品煎出成分不同而产生不同的临床疗效。
Conclusion: the optimum processing technology for Semen Arecae is the microwave proces...
结论：微波炮制工艺是槟榔炮制的最佳工艺。
Conclusion: the optimum processing technology for Semen Arecae is the microwave proces...
结论：微波炮制工艺是槟榔炮制的最佳工艺。
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