Genetic engineering is providing a effective new way to improve the seed protein quality of rice grain.
基因工程技术为改良水稻种子蛋白质营养品质提供了有效的手段。
Compared with soy isolate protein, tomato seed protein had better foaming capacity but worse foam stability.
可溶性番茄籽蛋白起泡能力略优于大豆分离蛋白，但泡沫稳定性不如大豆分离蛋白。
The seed protein contents of the stock or of the scion were not completely controlled by stock or scion itself, but effected by their interaction.
接穗和砧木的籽粒蛋白质含量不完全由接穗和砧木自身基因型控制，而是受着两者的共同作用。
The speed of seed protein accumulation of progenies is faster than of their parents, and their absolute content of protein is higher than of their parents.
籽粒蛋白质的积累速度快于亲本，且子代材料蛋白质绝对含量高于亲本。
Both absolute seed protein content and fat content were significantly affected by seed disease degree. Some measures for controlling the disease were also proposed.
脂肪的相对含量变化不大，绝对含量随病级增加而降低，并提出大豆灰斑病的防治方法。
Pumpkin seeds are a very high protein seed and they also come packed with magnesium, zinc, B vitamins, iron, beneficial fats, and a bunch of dietary fiber.
南瓜籽富含高蛋白，同时也含有微量元素镁、锌、维生素B、铁、有益脂肪以及膳食纤维。
The soluble protein percentage was lowest in the boll shell and it was highest in the seed of the middle node.
铃壳内可溶性蛋白质含量以中部果枝铃最低，但是中部棉籽内可溶性蛋白质含量均高于上部和下部棉铃。
The methods of extracting oil and protein from grape seed and their purifying and analyzing were introduced. On this basis the comprehensive utilization of grape seed was studied.
介绍了从葡萄籽中提取油和蛋白质的方法，并对产品进行了纯化和分析，在此基础上对葡萄籽的综合利用进行了研究。
Soybeans, an important global crop grown for oil and protein, come in various sizes and in several hull or seed coat colours, including black, brown, blue, yellow and mottled.
大豆，全球重要的农作物用于获取食用油和蛋白质，形态大小各异，有各种皮外壳颜色，包括黑色，褐色，兰色，黄色和杂色。
Pumpkin seed has plenty of nutritional ingredients and physiologically active substance, for example protein and fatty acid which supply some medicinal values for people health.
南瓜子营养丰富，含有人体所需要的蛋白质、脂肪酸等生物活性物质，对人体有驱虫、缓解高血压和抗炎等功效。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
Those treated with N_ (30) P_ (24), have the highest content of protein, 16.4%, and also improve the greatest seed processing.
以n _ (30) P_(24)处理籽粒蛋白质含量最高，为16.4%，对籽粒加工品质改进也最大。
Objective: To study the effect of protein and anthraquinone glucosides from cassia seed on serum lipid of hyperlipidemia rats.
目的：考察决明子蛋白质和蒽醌苷对高脂血症大鼠血脂的影响。
The storage protein genes (SPG) expression in lotus seed is controlled by development.
莲子贮存蛋白基因(SPG)的表达受发育调控。
Soluble protein contents in Rosana western wheatgrass increased with seed aging.
蓝茎冰草种子中可溶性蛋白质含量随着人工老化而上升。
Main ingredients: plant collagen protein, grape seed, hyaluronic acid, mint, liquorice, marigold essence and etc.
主要成份：植物胶原蛋白、葡萄籽、透明质酸、薄荷、甘草、金盏花精华等。
The process of extracting the poisonous protein from the seed of Jatropha was studied.
研究了从麻风树种子中提取毒蛋白的过程。
The degradation, solubility and ammonia release of crude protein in soybean cake, cotten seed kernel cake and rapeseed cake were lower than that in the three concentrates indicted above.
三种饼类饲料（大豆饼、棉仁饼、菜籽饼）的粗蛋白溶解度、消失率和氨释放率均较低。
As to the effect of varieties on fat accumulation in cotton seed, the earlier middle maturity varieties were more sentisive than the middles, but the accumulation of protein was just the contrary.
品种对棉籽（仁）脂肪累积作用表现为中早熟品种优于中熟品种，而蛋白质累积则相反。
A new vegetable protein drink was developed through the researches on the formula and stability of sunflower seed milk beverages.
通过对葵花籽乳饮料的配方及稳定性研究，研制出一种新的植物蛋白饮料。
According to the results of the experiment, Their content, and species, and USES of amino acid of protein of seed oils meal of 4 species of the plants were mainly discussed in this paper.
根据分析结果，本文主要讨论了四种植物种子蛋白质的氨基酸含量、种类及利用。
Variation of seed storage protein subunits from laser treatment offsprings of Jimai 7, Jimai 18, Jizao 15 was analyzed by SDS-PAGE.
本研究采用SDS—PAGE分析了冀麦七号、冀麦18和冀早15三个品种激光后代籽粒贮藏蛋白的变异情况。
The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
SSR and salt-soluble protein PAGE analysis were used in seed purity test.
利用SSR标记法与盐溶蛋白法进行了鉴定玉米品种的对比试验。
Huashuo 828 and the REEs soaking seed can raise the maize seedlings chlorophyll, soluble candy, soluble protein, the whole nitrogen and total protein content.
华硕828和稀土浸种能同时提高玉米幼苗叶片叶绿素、可溶性糖、可溶性蛋白以及全氮和总蛋白的含量。
RAPD and salt-soluble protein PAGE analysis were used in seed purity assessment of 21 hybrid corn combinations in Jilin Province.
以吉林省玉米主推杂交种21个组合为试材，利用RAPD法与盐溶蛋白法（PAGE）进行了鉴定品种与杂交种纯度的对比试验。
Tea seed cake is also a kind of high-efficiency organic manure with containing lots of protein. So it is used in crops and fruit trees. And make a positive impact on those poor fields and farm ponds.
由于茶粕的蛋白质含量较高，因此还是一种高效有机肥，广泛应用在农作物及果树栽种中，对土质贫瘠的土地和池塘起到增肥的作用。
Since the protein content of tea seed meal is high, it is a fairly efficient fertiliser.
因为茶粕中的蛋白含量很高，它是天然的有机肥料。
Protein and fat contents of seed in the variety were 37.4%(DM) and 23.4%(DM), the former was more affected by environment, the latter and total contents of protein and fat was less.
籽粒蛋白质含量37.4%（干基），脂肪含量23.4%（干基），且蛋白质含量受环境影响较大，脂肪含量与蛋白质和脂肪总量受环境影响较小。
Protein and fat contents of seed in the variety were 37.4%(DM) and 23.4%(DM), the former was more affected by environment, the latter and total contents of protein and fat was less.
籽粒蛋白质含量37.4%（干基），脂肪含量23.4%（干基），且蛋白质含量受环境影响较大，脂肪含量与蛋白质和脂肪总量受环境影响较小。
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