Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;

以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行研究。

youdao

Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;

以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行研究。

youdao