Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types.

结果在青果和小果类型中，五味子醇甲、五味子甲素、五味子乙素的含量显著高于其它变异类型。果穗的性状对质量无显著影响。

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The result showed that the rate of veracity of this method was high and this provided the determination of schisandrin B of pharmacognostic and finished products a feasible method.

结果表明，此方法准确度较高，为五味子生药及成品药中五味子乙素含量测定提供了一种切实可行的方法。

youdao

The result showed that the rate of veracity of this method was high and this provided the determination of schisandrin B of pharmacognostic and finished products a feasible method.

结果表明，此方法准确度较高，为五味子生药及成品药中五味子乙素含量测定提供了一种切实可行的方法。

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