The levels of SBMP (which is thought to help determine aroma) rose in all the bottled wine, but fell in that kept in cartons.
至于认为决定芳香度的SBMP在瓶装葡萄酒中的含量普遍增加，而在利乐包中的含量下降。
The levels of SBMP (which is thought to help determine aroma) rose in all the bottled wine, but fell in that kept in cartons.
至于认为决定芳香度的SBMP在瓶装葡萄酒中的含量普遍增加，而在利乐包中的含量下降。
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