Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
The production test also indicated that pure wheat starter used as saccharifying agent and fermenting agent was inferior to 9010 wrapped starter.
生产试验表明，全小麦曲作为糖化、发酵剂的使用效果总体低于9010曲。
The production test also indicated that pure wheat starter used as saccharifying agent and fermenting agent was inferior to 9010 wrapped starter.
生产试验表明，全小麦曲作为糖化、发酵剂的使用效果总体低于9010曲。
应用推荐