There are Tiramisu, Tutti Frutti, Rum baba and chocolate fondant.
有提拉米苏，水果塔，朗姆酒蛋糕和热巧克力蛋糕。
Dessert is served after the main meal - Triple Chocolate Cake, All-American Apple Pie, Rum Carrot Cake, Sudden Death Brownie, Chocolate Chip Cookie Sundae, Berries and Sorbet.
点心在主要膳食-三倍巧克力蛋糕、全美苹果饼、兰姆酒胡萝卜糕、猝死果仁巧克力、巧克力曲奇饼圣代冰淇淋、莓果和冰糕以后供食。
I love to use those to make a creamy, rum-infused, chocolate-crusted chestnut tart, and they aren't at all bad in stuffing.
我喜欢做奶油的，加朗姆酒的巧克力外壳栗子饼，而且馅不会坏。
Well…l like the traditional flavors like rum raisin, butter pecan. maple walnut, strawberry, chocolate and vanilla. But now there are some new flavors from Asia like green tea and durian.
嗯……我还是喜欢比较传统的口味，比如朗姆酒葡萄干、奶油山核桃、枫糖桉桃、草莓、巧克力和香草口味的，但是现在有几种来自亚洲的新口味，像绿茶口味和榴莲口味。
Because with less, it is quite less toxic than vanillin, especially for the preparation of chocolate, nuts, vanilla, cream Scott odd, rum, caramel like perfumes.
由于用量少，故相当毒性小于香兰素，特别适用于配制巧克力、坚果、香草兰、奶油司考奇、朗姆、焦糖等的调和香料。
Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.
提拉米苏，水果塔，迷你法式焦糖布甸，威士忌帕菲，歌剧蛋糕，炸苹果，巧克力慕思杯，朗姆酒蛋糕和热巧克力蛋糕。
Then, showing his French roots, Mickael presented us with a crepe topped with rum raisin ice cream, whipped cream and chocolate sauce.
接着，Mickael发挥他的专长，呈现了一道法国的特色菜——朗姆葡萄干冰淇淋顶的小馅饼，上面浇着生奶油和巧克力。
Then, showing his French roots, Mickael presented us with a crepe topped with rum raisin ice cream, whipped cream and chocolate sauce.
接着，Mickael发挥他的专长，呈现了一道法国的特色菜——朗姆葡萄干冰淇淋顶的小馅饼，上面浇着生奶油和巧克力。
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