• Drought environment may easily lead to unusual growth even death of A. roxburghii.

    干旱环境容易造成金线不正常生长甚至死亡

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  • Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit.

    目的分析梨果中多元高级脂肪酸的组成

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  • The volatile oil in Rosa Roxburghii Tratt was extracted by supercritical fluid. The average yield was 2.46%.

    采用超临界流体萃取得到刺挥发油平均出油率为2.46%。

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  • METHODS Fungi were cultured with A. roxburghii and the effects of fungi on A. roxburghii growth were observed.

    方法培养真菌分别金线莲无菌苗共生培养 ,观测金线莲生长多糖含量影响

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  • Main Ingredients: Fructus Rosae Roxburghii Juice, Herba Houttuyniae Juice, Xylitol, Granulated Sugar, Citric Acid, Honey.

    主要配料:刺鱼腥草汁、木糖醇砂糖柠檬酸蜂蜜

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  • Objective: To study the preventive effect of flavoniods of Rosa roxburghii Tratt (FRRT) on diabetic mice induced by alloxan.

    目的研究黄酮四氧嘧啶实验性高血糖预防作用

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  • The content of polysaccharide, flavone, amino acids, and alkaloids is lowest in period of the seedling hardening of Anoectochilus roxburghii.

    练苗期瓶苗金线莲多糖氨基酸黄酮生物碱含量均表现最低

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  • Abstract : The aim of this study was to obtain the optimal condition of ultrasonic-assisted extracting polysaccharides from Rosa roxburghii Tratt.

    摘要探讨超声波作用下刺梨多糖提取最佳工艺条件

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  • The results indicated the fruit of Rosa roxburghii Tratt contained rich SOD, but the process temperature could have much effect on the SOD activity.

    结果表明刺梨果中含有丰富SOD加工过程中温度SOD活力影晌很大。

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  • The results indicated that each method has limitations and three methods should be combined to extract volatile flavor compounds from fresh fruit of Rosa roxburghii Tratt.

    结果显示,不同提取方法特点。三种提取方法相结合能得到比较全面的结果。

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  • The oxidation stress in the fruit of thorn pear(Rosa roxburghii Tratt) caused by mechanical wounding and the responses of its main antioxidant systems were investigated with the variety 'Guinong 5'.

    ‘贵五号’为材料,研究了刺果实机械处理造成氧化胁迫及其主要抗氧化系统响应情况

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  • The oxidation stress in the fruit of thorn pear(Rosa roxburghii Tratt) caused by mechanical wounding and the responses of its main antioxidant systems were investigated with the variety 'Guinong 5'.

    ‘贵五号’为材料,研究了刺果实机械处理造成氧化胁迫及其主要抗氧化系统响应情况

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