• The article expounded the influencing factors on the stability of the Roselle red pigment.

    阐述玫瑰茄红色素稳定性影响因素

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  • Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

    果胶酶对玫瑰茄红色素微波提取进行酶解,优化玫瑰茄红色素的微波提取工艺提高色素提取率。

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  • The red pigment extracted from Roselle cells showed unstability to light irradiation.

    玫瑰茄细胞红色素对光不稳定。

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  • The red pigment extracted from Roselle cells showed unstability to light irradiation.

    玫瑰茄细胞红色素对光不稳定。

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