• The fleshy red calyxes of roselle are edible.

    洛神葵的肉质花萼可食。

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  • Light irradiation did not affect the biomass of roselle cell suspension.

    光照对悬浮培养的玫瑰茄细胞生物量无影响。

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  • The red pigment extracted from Roselle cells showed unstability to light irradiation.

    玫瑰茄细胞红色素对光不稳定。

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  • The article expounded the influencing factors on the stability of the Roselle red pigment.

    阐述对玫瑰茄红色素稳定性的影响因素。

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  • In the summer, drinking some Roselle also has an efficiency of clearing away heat and summer heat.

    在夏季饮用些玫瑰茄还有清热解暑的功能。

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  • The Roselle pigment can be extracted from Roselle and used as food additives of food service industry.

    玫瑰茄也可以提取玫瑰茄色素,用作食品行业的食品添加剂。

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  • Taking FIG and Roselle calyx as materials, the FIG and Roselle calyx cake was produced with the complex gel.

    以无花果、玫瑰茄花萼为原料,用复配型凝胶剂生产无花果玫瑰茄风味果糕。

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  • The Paper describes the applications of Roselle and the ex tracting and re fining procedures of Roselle seed oil.

    阐述了玫瑰茄的用途,玫瑰茄籽油的制取及精炼工艺。

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  • The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was 4%.

    GUS活性组织化学检测和PCR扩增鉴定的结果表明,愈伤组织的转化率为4%。

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  • Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

    用果胶酶对玫瑰茄红色素的微波提取液进行酶解,以优化玫瑰茄红色素的微波提取工艺,提高色素提取率。

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  • Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

    用果胶酶对玫瑰茄红色素的微波提取液进行酶解,以优化玫瑰茄红色素的微波提取工艺,提高色素提取率。

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