• The fleshy red calyxes of roselle are edible.

    洛神葵的肉质花萼可食。

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  • Light irradiation did not affect the biomass of roselle cell suspension.

    光照悬浮培养玫瑰茄细胞生物量影响

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  • The red pigment extracted from Roselle cells showed unstability to light irradiation.

    玫瑰茄细胞红色素对光不稳定。

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  • The article expounded the influencing factors on the stability of the Roselle red pigment.

    阐述玫瑰茄红色素稳定性影响因素

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  • In the summer, drinking some Roselle also has an efficiency of clearing away heat and summer heat.

    夏季饮用玫瑰茄还有清热解暑功能。

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  • The Roselle pigment can be extracted from Roselle and used as food additives of food service industry.

    玫瑰茄可以提取玫瑰茄色素用作食品行业食品添加剂

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  • Taking FIG and Roselle calyx as materials, the FIG and Roselle calyx cake was produced with the complex gel.

    无花果玫瑰茄花萼原料配型凝胶生产无花果玫瑰茄风味果

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  • The Paper describes the applications of Roselle and the ex tracting and re fining procedures of Roselle seed oil.

    阐述玫瑰茄用途玫瑰茄的制取精炼工艺

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  • Drinking Roselle scented tea helps lose weight, and in general, the body weight of 95 percent of the patients loses 1-3kg.

    饮用玫瑰茄花茶还可起到减肥作用,95%病人体重下降了1到3公斤。

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  • The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was 4%.

    GUS活性组织化学检测PCR扩增鉴定结果表明,愈伤组织的转化率为4%。

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  • Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

    果胶酶对玫瑰茄红色素微波提取进行酶解,优化玫瑰茄红色素的微波提取工艺提高色素提取率。

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  • Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

    果胶酶对玫瑰茄红色素微波提取进行酶解,优化玫瑰茄红色素的微波提取工艺提高色素提取率。

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