Reserve some soaked dried rose buds, add into the rose syrup.
保留几片泡软的玫瑰花瓣，加入玫瑰液体中。
Mix one portion of batter with rose syrup, and another one with orange colour. Leave the remain portion as original white batter.
把一份面糊加入浓缩玫瑰糖精拌匀，另一份加入橙色素，而另一份保留原色。
Mix one portion of batter with rose syrup, and another one with orange colour. Leave the remain portion as original white batter.
把一份面糊加入浓缩玫瑰糖精拌匀，另一份加入橙色素，而另一份保留原色。
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