After rolling, the tea was sent back to the drying pans for a second round of firing, losing even more volume at every contact with the hot sides of the iron wok.

揉捻之后，茶叶被运回炒锅里开始第二轮翻炒，那些紧贴着炙热铁锅的茶叶的体积将进一步缩小。

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After rolling, the tea was sent back to the drying pans for a second round of firing, losing even more volume at every contact with the hot sides of the iron wok.

揉捻之后，茶叶被运回炒锅里开始第二轮翻炒，那些紧贴着炙热铁锅的茶叶的体积将进一步缩小。

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