The Qing poet Yuan Mei once wrote in a cookbook, “Roast duck is prepared by revolving a young duckling on a spit in an oven.
清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。
The Qing poet Yuan Mei once wrote in a cookbook, "Roast duck is prepared by revolving a young duckling on a spit in an oven."
清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。”
Before being put into the oven, a duck is filled with specially-made soup to make it possible to roast the duck outside and boil it inside at the same time.
在将烤鸭放进烤炉之前，先灌入一种特制的汤，就能在外面对鸭进行烘烤，而同时又把里面蒸熟。
I do this roast duck by myself with the oven.
我用烤箱自己做了这个烤鸭。
I do this roast duck by myself with the oven.
我用烤箱自己做了这个烤鸭。
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